Samuel, Matthew and Recipes!!
Sam doing his hair
No not another picture!!
Sam and Matt
I love Sam's face !:)Buckeyes
1 1/2 cups peanut butter
6 cups confectioners sugar
2 sticks of butter (softened)
1/2 teaspoon vanilla extract
1/2 cup graham cracker crumbs
4 cups semisweet chocolate chips
Step 1 :
Mix together with hands peanut butter,sugar,butter, vanilla extract, and graham crackers in a large bowl. It will look really dry!
step 2 :
Roll dough into balls. Set them on a cookie sheet lined with waxed paper. Chill them in the freezer for 30 minutes.
step 3 :
Melt chocolate chips in a heatproof bowl set atop a pot of simmering water over medium - high heat. Stir continuously until smooth. Remove from heat and dip the balls half way in chocolate. Place them back on the cookie sheet and refrigerate 2 hours. Store in a airtight container in the refrigerator or in freezer.
Seven - Layer Bars
2 cups graham crackers crumps
1/2 cup melted butter
1 cup chocolate chips
1 cup butterscotch chips
1 1/2 cups sweetened coconut
1 (14 - ounce) can of sweetened condensed milk
Step 1:
Preheat over to 350 degrees. Stir together graham crackers and butter in an ungreased 9 by 13 - inch pan and firmly press the mixture to cover the bottom of the pan.
Step 2 :
Evenly sprinkle the chocolate chips butterscotch chips, coconut and condensed milk evenly over the entire pan. Bake bars for 30 - 40 minutes, or until they are golden brown.
Both these recipes are VERY easy and VERY addicting !!
BTW, William and Sarah left the B's house at 11:00 AM. Pray they have a safe trip home!
Well.... I have to go get ready for our Medieval Feast that our TOG class is having tonight!
1 1/2 cups peanut butter
6 cups confectioners sugar
2 sticks of butter (softened)
1/2 teaspoon vanilla extract
1/2 cup graham cracker crumbs
4 cups semisweet chocolate chips
Step 1 :
Mix together with hands peanut butter,sugar,butter, vanilla extract, and graham crackers in a large bowl. It will look really dry!
step 2 :
Roll dough into balls. Set them on a cookie sheet lined with waxed paper. Chill them in the freezer for 30 minutes.
step 3 :
Melt chocolate chips in a heatproof bowl set atop a pot of simmering water over medium - high heat. Stir continuously until smooth. Remove from heat and dip the balls half way in chocolate. Place them back on the cookie sheet and refrigerate 2 hours. Store in a airtight container in the refrigerator or in freezer.
Seven - Layer Bars
2 cups graham crackers crumps
1/2 cup melted butter
1 cup chocolate chips
1 cup butterscotch chips
1 1/2 cups sweetened coconut
1 (14 - ounce) can of sweetened condensed milk
Step 1:
Preheat over to 350 degrees. Stir together graham crackers and butter in an ungreased 9 by 13 - inch pan and firmly press the mixture to cover the bottom of the pan.
Step 2 :
Evenly sprinkle the chocolate chips butterscotch chips, coconut and condensed milk evenly over the entire pan. Bake bars for 30 - 40 minutes, or until they are golden brown.
Both these recipes are VERY easy and VERY addicting !!
BTW, William and Sarah left the B's house at 11:00 AM. Pray they have a safe trip home!
Well.... I have to go get ready for our Medieval Feast that our TOG class is having tonight!
3 comments :
Hi, Sam and Mathew!!!!
How is your violin going? Sarah is bringing back horror stories about my "fiddle" playing :)
Your hair is amazing :) Kinda glad you don't wear it like that all the time :)
Thanks for the recipe Anna! Are the cracker crumbs absolutely necessary? And I wonder if I could get by with much less sugar...
You can leave out the crumbs and I probably lower the sugar.
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